I was experimenting with wartime 'cake filling' (which is basically cooked white sauce slightly stiffened and enriched with dried egg and a tablespoon of sugar, and in this case flavoured with instant coffee!)
Yes, whole pecans. White sauce is just milk thickened with flour -- flour and water paste made with milk and a little fat instead of plain water :-D https://www.goodto.com/recipes/white-sauce-recipe
It wasn't terribly complicated. There was just a lot of everything.
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I was experimenting with wartime 'cake filling' (which is basically cooked white sauce slightly stiffened and enriched with dried egg and a tablespoon of sugar, and in this case flavoured with instant coffee!)
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Here's the recipe we used: https://thestayathomechef.com/the-most-amazing-chocolate-cake/
It wasn't terribly complicated. There was just a lot of everything.
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https://www.goodto.com/recipes/white-sauce-recipe
Three nine-inch tiers is certainly a lot of cake!