Interesting -- I suppose that if you don't mix the ingredients effectively, the result is that you get concentrated pockets of raw product which correspondingly taste much stronger :-(
Evidently so. :P
American muffin recipes tend to emphasise that the mixture ought to have lumps of unmixed flour in it
I've actually never seen that, except in the case of corn muffins.
no subject
Evidently so. :P
American muffin recipes tend to emphasise that the mixture ought to have lumps of unmixed flour in it
I've actually never seen that, except in the case of corn muffins.