Mashed potatoes

[betweensunandmoon]

I have finally learned the secret to making homemade mashed potatoes taste just as good as restaurant mashed potatoes: using sour cream instead of milk. :D

Not overcooking or undercooking the potatoes helps too, of course. :P

Comments

[igenlode]

I found that actually adding milk instead of just mashing them with butter on its own made a tremendous difference :D