Brooke (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
betweensunandmoon) wrote2020-04-20 07:28 pm
betweensunandmoon) wrote2020-04-20 07:28 pm
Entry tags:
Further adventures in mug desserts
I'm not very good at this yet. :P
The lemon-poppyseed cake was a little too buttery and not lemony enough. The chocolate-chip-cookie-in-a-mug was on the dry side, but that wasn't the worst part. I used dark chocolate chips because that was the only kind we had, and it didn't work. Dark chocolate is fine on its own and does a nice job of balancing out extra-sweet things like caramel, but it's not meant to replace milk chocolate.
The snickerdoodle cake tasted precisely as it should. Trouble is, I'm not overly fond of cinnamon.
The lemon-poppyseed cake was a little too buttery and not lemony enough. The chocolate-chip-cookie-in-a-mug was on the dry side, but that wasn't the worst part. I used dark chocolate chips because that was the only kind we had, and it didn't work. Dark chocolate is fine on its own and does a nice job of balancing out extra-sweet things like caramel, but it's not meant to replace milk chocolate.
The snickerdoodle cake tasted precisely as it should. Trouble is, I'm not overly fond of cinnamon.
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Never use adulterated ingredients :-p