Interesting -- I suppose that if you don't mix the ingredients effectively, the result is that you get concentrated pockets of raw product which correspondingly taste much stronger :-(
Evidently so. :P
American muffin recipes tend to emphasise that the mixture ought to have lumps of unmixed flour in it
I've actually never seen that, except in the case of corn muffins.
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Date: 2022-05-15 09:24 pm (UTC)Evidently so. :P
American muffin recipes tend to emphasise that the mixture ought to have lumps of unmixed flour in it
I've actually never seen that, except in the case of corn muffins.