Mug cakes

I tried making mug cakes for the first time, one for myself and a gluten-free one for my little brother. They were very moist, probably because the recipe called for just as much oil as flour, which I assume was because it didn't include any eggs.

The good news is that they were delicious. The bad news is that I'm now experiencing a sugar crash. I probably shouldn't have used hot chocolate in lieu of regular cocoa powder, even though I reduced the amount of sugar.

Overall, though, I'd call it a successful first attempt.